Albert Solé explained that currently “emotional salary is gaining a lot of weight to retain talent in the offices.” To which he added: “Companies are starting to offer benefits to their employees to make them stay, and food is one of the most impactful.”
The idea for Nora Real Food arose within Glovo, where Vallcorba began working at the beginning of the project, when its staff consisted of few professionals. “There I discovered that the delivery business was covered for individuals, but not for companies. There was a gap and a need that made me jump in”.
Vallcorba explains that growing without funds has its positive and negative points, like everything in life. Growing up without funds you often develop a mindset of doing more with less and finding inventive ways to approach problems.
On November 19, Entrepreneurial Women's Day is celebrated, a day that serves to commemorate and vindicate the role of women in the ecosystem. This article highlights the entrepreneurs who lead or are part of Spanish scale-ups.
Cada vez más empresas ofrecen una dieta sana y equilibrada a sus trabajadores.
Start-ups have been betting on scaling rather than being profitable, until now
Nora Real Food announces its foray into the management of in situ canteens in companies. In addition to providing quality food, Nora Real Food's mission is to incorporate technology into the physical canteens of companies. This will be done through initiatives such as automatic check-outs and the implementation of corners with healthy and sustainable beverages and snacks.
The piece, which defines Nora Real Food as a "digital canteen with a flexible and high quality offer" reviews the creation of the company, its operation, the variety of the offer as well as the growth and plans for the future.
Nora Real Food that started as a catering company and now has a turnover of 3M€ being the digital canteen of many companies in Barcelona.
Nora Real Food steps on the accelerator, the company founded in 2018 expects to reach 4.5 million euros in turnover this 2023. The business augurs to reach the break-even point during this fiscal year. The healthy menus for offices company opens a new vertical for the management of physical canteens and estimates to reach 3,000 meals per day.
Nora Real Food participated in the Open Innovation Day on technology, health and sustainability of the sector. Highlighting her work in the development of vegan proposals.
KM ZERO Venturing is the first Spanish collaborative program of open innovation and strategic investment for foodtech startups. The trends that will mark the future of the food industry.
We bring you a list of the best cannelloni stores in Barcelona to take away and enjoy this popular Christmas food. At Nora Real Food for this Christmas they offer three different varieties of cannelloni: traditional with truffled béchamel, ricotta and spinach, their best seller, and pumpkin with pesto, the ideal option for vegans.
The entrepreneur Nora Vallcorba together with the designer Andrea Feliu share their passion for Christmas and the preparation of a Christmas table with the best food and decorated carefully and with love.
Nora Real Food opens its kitchen to feed health personnel and people in need in a disinterested way. A real inspiration for everyone.
Nora Real Food, specialized in providing companies with healthy food and sustainable materials for their workers, whether they are SMEs or large corporations. Born in 2019, it allows to adapt to the flexibility of teleworking and with its first round of funding opened a central kitchen in the 22@.
Enjoying the goodness of fresh, healthy and affordable recipes every day. The next challenge is to revolutionize company canteens and create more modern and adaptable solutions.
Nora was born from the illusion of a mother and a daughter, both named Nora. At Nora Real Food, they make everyday meals memorable. Seasonal products, healthy, fresh and served in an ideal format to eat in the office.
This delivery company is the ideal option for when you are in the office and want to order a healthy option. They don't have a fixed menu, they cook the same day according to the seasonal products, nothing can be healthier than that! In their menu you will find truffled fettuccine, roast beef, green hamburgers, falafel salads, kale and mango gazpacho...
We have a daily menu with lots of healthy, fresh, and original food options. The food is prepared at the company's facilities in the 22@ district of Barcelona. The entrepreneur highlights the compostable packaging
Español
Ingles
Català